Tuesday, January 1, 2008

Aglio Olio

Ever eaten aglio olio from Pizza Uno? The pasta with garlic sauce?
Well...i cooked that last few weeks. Kudos for me!
Here's how.

Prepare

1 cup extra virgin olive oil
1 cup water
8 cloves of garlic (sliced)
1 1/2 tsp salt
1 1/2 tsp oregano
1 tsp black pepper
1 tsp parsley



In a saucepan, saute garlic in oil over medium heat until the garlic is golden brown.



Add water and simmer for 5 minutes, stirring occasionally.


Add parsley and seasonings; simmer uncovered another 10 minutes.



Combine thoroughly with pasta before serving.
______________________________________________________

See, it's really really easy. I used 500g of spaghetti.

Enjoy your own aglio olio while its hot.

No comments: